effectof water quantity and total sugar on distiling mango brandy quality ឥទ្ធិពលនៃបរិមាណទឹកនិងស្ករសរុបទៅលើគុណភាពស្រាស្វាយបិត
by SEM VIRAK សែម វីរះ.
Material type: BookPublisher: phnom penh RUA 2016Description: ix;40; ill; 29cm.DDC classification: AGI SEM 2016 B576 Or.1 Online resources: Click here to access onlineItem type | Current location | Call number | Status | Date due |
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AGI | Library Block B B576 | AGI SEM 2016 B576 Or.1 (Browse shelf) | Available | |
AGI | Library Block B B576 | AGI SEM 2016 B576 Or.2 (Browse shelf) | Available | |
AGI | Library Block B B576 | AGI SEM 2016 B576 Or.3 (Browse shelf) | Available | |
AGI | Library Block B B576 | AGI SEM 2016 B576 Or.4 (Browse shelf) | Available | |
AGI | Library Block B B576 | AGI SEM 2016 B576 Or.5 (Browse shelf) | Available | |
AGI | Library Block B B576 | AGI SEM 2016 B576 Or.6 (Browse shelf) | Available | |
AGI | Library Block B B576 | AGI SEM 2016 B576 Or.7 (Browse shelf) | Available | |
AGI | Library Block B B576 | AGI SEM 2016 B576 Or.8 (Browse shelf) | Available |
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