Introduction à la microbiologie alimentaire dans les pays chauds /
by Oteng-Gyang, K.
Material type:
BookPublisher: Paris : Technique & documentation, Lavoisier, c1984Description: x, 260 p. : ill. ; 24 cm.ISBN: 2852062240.DDC classification: 620 TEC 1984 A049 Or.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាបារាំង
|
Library Block A A049 | 620 TEC 1984 A049 Or. (Browse shelf) | Available |
Title on spine: Microbiologie alimentaire dans les pays chauds.
There are no comments for this item.