identification of gram-negative pathogenic bacteria in the same species of raw and fermanted fishes កំណត់រកវត្តមានបាក់តេរីក្រាមអវិជ្ជមានបង្កជំងឹក្នុងប្រភេទត្រីដូចគ្នានៃត្រីឆៅ និងត្រីផ្អាប់
by THUN SOTHEANY ធុន សុទ្ធានី.
Material type: BookPublisher: phnom penh RUA 2016Description: x;56; ill; 29cm.DDC classification: AGI THU 2016 B576 Or.1 Online resources: Click here to access onlineItem type | Current location | Call number | Status | Date due |
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AGI | Library Block B B576 | AGI THU 2016 B576 Or.1 (Browse shelf) | Available | |
AGI | Library Block B B576 | AGI THU 2016 B576 Or.2 (Browse shelf) | Available | |
AGI | Library Block B B576 | AGI THU 2016 B576 Or.3 (Browse shelf) | Available | |
AGI | Library Block B B576 | AGI THU 2016 B576 Or.4 (Browse shelf) | Available | |
AGI | Library Block B B576 | AGI THU 2016 B576 Or.5 (Browse shelf) | Available | |
AGI | Library Block B B576 | AGI THU 2016 B576 Or.6 (Browse shelf) | Available | |
AGI | Library Block B B576 | AGI THU 2016 B576 Or.7 (Browse shelf) | Available | |
AGI | Library Block B B576 | AGI THU 2016 B576 Or.8 (Browse shelf) | Available |
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