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isolation and identification of lacticacid bacteria in fermanted fishes produced at two markets of phnom penh ការ​ញែក និងកំណត់អត្តសញ្ឡាណ​ lactic acid bacteria ក្នុងត្រីផ្អាប់លើទីផ្សាចំនួន២ក្នុងរាជធានីភ្នំពេញ

by PHIN CHANTREA ភឺន​ ចន្រ្ទា.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2016Description: viii;40; ill; 29cm.DDC classification: AGI PHI 2016 B576 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B576 		AGI PHI 2016 B576 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI PHI 2016 B576 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI PHI 2016 B576 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI PHI 2016 B576 Or.4 (Browse shelf) In transit from Library Block D to Library Block B since 09/10/2024
AGI AGI Library Block D
B576 		AGI PHI 2016 B576 Or.5 (Browse shelf) Checked out to Sony Chon (210920073) 13/02/2025
AGI AGI Library Block B
B576 		AGI PHI 2016 B576 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI PHI 2016 B576 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI PHI 2016 B576 Or.8 (Browse shelf) In transit from Library Block D to Library Block B since 21/02/2024
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AGI PHI 2016 B576 Or.4 isolation and identification of lacticacid bacteria in fermanted fishes produced at two markets of phnom penh ការ​ញែក និងកំណត់អត្តសញ្ឡាណ​ lactic acid bacteria ក្នុងត្រីផ្អាប់លើទីផ្សាចំនួន២ក្នុងរាជធានីភ្នំពេញ AGI PHI 2016 B576 Or.5 isolation and identification of lacticacid bacteria in fermanted fishes produced at two markets of phnom penh ការ​ញែក និងកំណត់អត្តសញ្ឡាណ​ lactic acid bacteria ក្នុងត្រីផ្អាប់លើទីផ្សាចំនួន២ក្នុងរាជធានីភ្នំពេញ AGI PHI 2016 B576 Or.6 isolation and identification of lacticacid bacteria in fermanted fishes produced at two markets of phnom penh ការ​ញែក និងកំណត់អត្តសញ្ឡាណ​ lactic acid bacteria ក្នុងត្រីផ្អាប់លើទីផ្សាចំនួន២ក្នុងរាជធានីភ្នំពេញ AGI PHI 2016 B576 Or.7 isolation and identification of lacticacid bacteria in fermanted fishes produced at two markets of phnom penh ការ​ញែក និងកំណត់អត្តសញ្ឡាណ​ lactic acid bacteria ក្នុងត្រីផ្អាប់លើទីផ្សាចំនួន២ក្នុងរាជធានីភ្នំពេញ AGI PHI 2016 B576 Or.8 isolation and identification of lacticacid bacteria in fermanted fishes produced at two markets of phnom penh ការ​ញែក និងកំណត់អត្តសញ្ឡាណ​ lactic acid bacteria ក្នុងត្រីផ្អាប់លើទីផ្សាចំនួន២ក្នុងរាជធានីភ្នំពេញ AGI SAM 2016 B576 Or.1 identification of bacteriocin-producing bacteria as supperser on pathogenic bacteria ការកំណត់អត្តសញ្ញាណLACTIC ACID BACTERIA ចេះផលិតBACTERIOCIN អាចបង្ក្រាបបាក់តេរីបង្កជំងឺ AGI SAM 2016 B576 Or.2 identification of bacteriocin-producing bacteria as supperser on pathogenic bacteria ការកំណត់អត្តសញ្ញាណLACTIC ACID BACTERIA ចេះផលិតBACTERIOCIN អាចបង្ក្រាបបាក់តេរីបង្កជំងឺ

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