isolation and identification of lacticacid bacteria in fermanted fishes produced at two markets of phnom penh ការញែក និងកំណត់អត្តសញ្ឡាណ lactic acid bacteria ក្នុងត្រីផ្អាប់លើទីផ្សាចំនួន២ក្នុងរាជធានីភ្នំពេញ
by PHIN CHANTREA ភឺន ចន្រ្ទា.
Material type:
BookPublisher: phnom penh RUA 2016Description: viii;40; ill; 29cm.DDC classification: AGI PHI 2016 B576 Or.1 Online resources: Click here to access online
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Library Block B B576 | AGI PHI 2016 B576 Or.1 (Browse shelf) | Available | |
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Library Block B B576 | AGI PHI 2016 B576 Or.2 (Browse shelf) | Available | |
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Library Block B B576 | AGI PHI 2016 B576 Or.3 (Browse shelf) | Available | |
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Library Block B B576 | AGI PHI 2016 B576 Or.4 (Browse shelf) | In transit from Library Block D to Library Block B since 09/10/2024 | |
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Library Block D B576 | AGI PHI 2016 B576 Or.5 (Browse shelf) | Checked out to Sony Chon (210920073) | 13/02/2025 |
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Library Block B B576 | AGI PHI 2016 B576 Or.6 (Browse shelf) | Available | |
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Library Block B B576 | AGI PHI 2016 B576 Or.7 (Browse shelf) | Available | |
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Library Block B B576 | AGI PHI 2016 B576 Or.8 (Browse shelf) | In transit from Library Block D to Library Block B since 21/02/2024 |
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