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effect of cantalope mass on the quality of cantalope juice ឥទ្ធិពលនៃម៉ាសសាច់ត្រសក់លើគុណភាពភេសជ្ជះត្រសក់ស្រូវទុំ

by PECH KUNTHEA ​​បុិច​ គន្ធា.
Material type: materialTypeLabelBookPublisher: phnom penh RUA Description: ix;30; ill; 29cm.DDC classification: AGI PEC 2016 B576 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B576 		AGI PEC 2016 B576 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI PEC 2016 B576 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI PEC 2016 B576 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI PEC 2016 B576 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI PEC 2016 B576 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI PEC 2016 B576 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI PEC 2016 B576 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI PEC 2016 B576 Or.8 (Browse shelf) Available
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AGI PEC 2016 B576 Or.5 effect of cantalope mass on the quality of cantalope juice ឥទ្ធិពលនៃម៉ាសសាច់ត្រសក់លើគុណភាពភេសជ្ជះត្រសក់ស្រូវទុំ AGI PEC 2016 B576 Or.6 effect of cantalope mass on the quality of cantalope juice ឥទ្ធិពលនៃម៉ាសសាច់ត្រសក់លើគុណភាពភេសជ្ជះត្រសក់ស្រូវទុំ AGI PEC 2016 B576 Or.7 effect of cantalope mass on the quality of cantalope juice ឥទ្ធិពលនៃម៉ាសសាច់ត្រសក់លើគុណភាពភេសជ្ជះត្រសក់ស្រូវទុំ AGI PEC 2016 B576 Or.8 effect of cantalope mass on the quality of cantalope juice ឥទ្ធិពលនៃម៉ាសសាច់ត្រសក់លើគុណភាពភេសជ្ជះត្រសក់ស្រូវទុំ AGI PHI 2016 B576 Or.1 isolation and identification of lacticacid bacteria in fermanted fishes produced at two markets of phnom penh ការ​ញែក និងកំណត់អត្តសញ្ឡាណ​ lactic acid bacteria ក្នុងត្រីផ្អាប់លើទីផ្សាចំនួន២ក្នុងរាជធានីភ្នំពេញ AGI PHI 2016 B576 Or.2 isolation and identification of lacticacid bacteria in fermanted fishes produced at two markets of phnom penh ការ​ញែក និងកំណត់អត្តសញ្ឡាណ​ lactic acid bacteria ក្នុងត្រីផ្អាប់លើទីផ្សាចំនួន២ក្នុងរាជធានីភ្នំពេញ AGI PHI 2016 B576 Or.3 isolation and identification of lacticacid bacteria in fermanted fishes produced at two markets of phnom penh ការ​ញែក និងកំណត់អត្តសញ្ឡាណ​ lactic acid bacteria ក្នុងត្រីផ្អាប់លើទីផ្សាចំនួន២ក្នុងរាជធានីភ្នំពេញ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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