Koha online

Your cart is empty.
Normal view MARC view ISBD view

effect of cantalope mass on the quality of cantalope juice ឥទ្ធិពលនៃម៉ាសសាច់ត្រសក់លើគុណភាពភេសជ្ជះត្រសក់ស្រូវទុំ

by PECH KUNTHEA ​​បុិច​ គន្ធា.
Material type: materialTypeLabelBookPublisher: phnom penh RUA Description: ix;30; ill; 29cm.DDC classification: AGI PEC 2016 B576 Or.1
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B576 		AGI PEC 2016 B576 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI PEC 2016 B576 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI PEC 2016 B576 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI PEC 2016 B576 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI PEC 2016 B576 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI PEC 2016 B576 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI PEC 2016 B576 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B576 		AGI PEC 2016 B576 Or.8 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B576 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI OUN 2016 B576 Or.8 effect of dring methodto quality bunching onion បម្រែបម្រួលនែការប្រើវិធីសាស្ត្រសម្ងួតទៅលើគុណភាពខ្ទឺមស្លឺក AGI PEC 2016 B576 Or.1 effect of cantalope mass on the quality of cantalope juice ឥទ្ធិពលនៃម៉ាសសាច់ត្រសក់លើគុណភាពភេសជ្ជះត្រសក់ស្រូវទុំ AGI PEC 2016 B576 Or.2 effect of cantalope mass on the quality of cantalope juice ឥទ្ធិពលនៃម៉ាសសាច់ត្រសក់លើគុណភាពភេសជ្ជះត្រសក់ស្រូវទុំ AGI PEC 2016 B576 Or.3 effect of cantalope mass on the quality of cantalope juice ឥទ្ធិពលនៃម៉ាសសាច់ត្រសក់លើគុណភាពភេសជ្ជះត្រសក់ស្រូវទុំ AGI PEC 2016 B576 Or.4 effect of cantalope mass on the quality of cantalope juice ឥទ្ធិពលនៃម៉ាសសាច់ត្រសក់លើគុណភាពភេសជ្ជះត្រសក់ស្រូវទុំ AGI PEC 2016 B576 Or.5 effect of cantalope mass on the quality of cantalope juice ឥទ្ធិពលនៃម៉ាសសាច់ត្រសក់លើគុណភាពភេសជ្ជះត្រសក់ស្រូវទុំ AGI PEC 2016 B576 Or.6 effect of cantalope mass on the quality of cantalope juice ឥទ្ធិពលនៃម៉ាសសាច់ត្រសក់លើគុណភាពភេសជ្ជះត្រសក់ស្រូវទុំ

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha