Methods to monitor the human right to adequate food.
by Food and Agriculture Organization of the United Nations.
Material type: BookSeries: Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Description: 2 v. ; 26 cm.ISBN: 9789251060605; 9251060606; 9789251060667 (v. 2); 9251060665 (v. 2).Subject(s): Food supply | Human rights monitoring | Right to food | Nutrition policy | Food industry and tradeDDC classification: 338 FOO 2008 A013 Or.Item type | Current location | Call number | Status | Date due |
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សៀវភៅភាសាអង់គ្លេស | Library Block A A013 | 338 FOO 2008 A013 Or. (Browse shelf) | Available |
Browsing Library Block A Shelves , Shelving location: A013 Close shelf browser
333 FOO 2011 A013 Or. Governance of marine protected areas in the least-developed countries : | 333 NEW 1995 A013 Or. The World Wildlife Fund / | 338 FOO 2001 A013 Or. World statistical compendium for raw hides and skins, leather and leather footwear, 1982-2000 = | 338 FOO 2008 A013 Or. Methods to monitor the human right to adequate food. | 338 FOO 2011 A013 Or. Articulating and mainstreaming agricultural trade policy and support measures / | 338 INT 1985 A013 Or. Small-scale fisheries in Asia : | 338 MCG 2000 A013 Or. The geography of economic development : |
At head of title: The right to food.
"TC/M/10349E/1/9.08/2000 ; TC/M/10351E/1/9.09/2000."
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