Methods to monitor the human right to adequate food.
by Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Description: 2 v. ; 26 cm.ISBN: 9789251060605; 9251060606; 9789251060667 (v. 2); 9251060665 (v. 2).Subject(s): Food supply | Human rights monitoring | Right to food | Nutrition policy | Food industry and tradeDDC classification: 338 FOO 2008 A013 Or.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាអង់គ្លេស
|
Library Block A A013 | 338 FOO 2008 A013 Or. (Browse shelf) | Available |
At head of title: The right to food.
"TC/M/10349E/1/9.08/2000 ; TC/M/10351E/1/9.09/2000."
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