Bioprocess production of flavor, fragrance, and color ingredients /
by Gabelman, Alan.
Material type:
BookPublisher: New York : Wiley, c1994Description: xiii, 361 p. : ill. ; 25 cm.ISBN: 0471038210 (acidfree paper).Subject(s): Flavoring essencesDDC classification: 664 WIL 1994 A042 Or. Online resources: Click here to access online | Click here to access online | Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាអង់គ្លេស
|
Library Block A A042 | 664 WIL 1994 A042 Or. (Browse shelf) | Available |
Browsing Library Block A Shelves , Shelving location: A042 Close shelf browser
| 664 NIE 2017 A042 Or. Food analysis laboratory manual / | 664 NIE 2017 A042 Or. Food analysis laboratory manual / | 664 NIE 2017 A042 Or. Food analysis laboratory manual / | 664 WIL 1994 A042 Or. Bioprocess production of flavor, fragrance, and color ingredients / | 670 AST 1985 A042 Or. Automated manufacturing : | 670 AST 1985 A042 Or. Automated manufacturing : | 712 BAN 2014 A042 Or. A guide to site and environmental planning / |
"A Wiley-Interscience publication."
There are no comments for this item.