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processing of jackfruit juice, ការកែច្នៃភេសជ្ជៈទឹកខ្នុរ

by NORNG SREYNANG,​នង ស្រីណង.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2016Description: viii;37p; ill; 29cm.DDC classification: AGI NOR 2016 B565 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B565 		AGI NOR 2016 B565 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B565 		AGI NOR 2016 B565 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B565 		AGI NOR 2016 B565 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B565 		AGI NOR 2016 B565 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B565 		AGI NOR 2016 B565 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B565 		AGI NOR 2016 B565 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B565 		AGI NOR 2016 B565 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B565 		AGI NOR 2016 B565 Or.8 (Browse shelf) Available
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AGI MIE 2016 B565 Or.6 effect of wheat and neang minh rice on quality of fermented soy sauce,ឥទិ្ធពលស្រូវសាលីនិងអង្ករនាងមិញលើគុណភាពទឹកស៊ីអ៊ីវបន្ទុំ AGI MIE 2016 B565 Or.7 effect of wheat and neang minh rice on quality of fermented soy sauce,ឥទិ្ធពលស្រូវសាលីនិងអង្ករនាងមិញលើគុណភាពទឹកស៊ីអ៊ីវបន្ទុំ AGI MIE 2016 B565 Or.8 effect of wheat and neang minh rice on quality of fermented soy sauce,ឥទិ្ធពលស្រូវសាលីនិងអង្ករនាងមិញលើគុណភាពទឹកស៊ីអ៊ីវបន្ទុំ AGI NOR 2016 B565 Or.1 processing of jackfruit juice, ការកែច្នៃភេសជ្ជៈទឹកខ្នុរ AGI NOR 2016 B565 Or.2 processing of jackfruit juice, ការកែច្នៃភេសជ្ជៈទឹកខ្នុរ AGI NOR 2016 B565 Or.3 processing of jackfruit juice, ការកែច្នៃភេសជ្ជៈទឹកខ្នុរ AGI NOR 2016 B565 Or.4 processing of jackfruit juice, ការកែច្នៃភេសជ្ជៈទឹកខ្នុរ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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