Viruses in food : scientific advice to support risk management activities : meeting report.
by Food and Agriculture Organization of the United Nations; World Health Organization.
Material type:
BookSeries: Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations ; World Health Organization, 2008Description: xvi, 58 p. : map ; 26 cm.ISBN: 9789251061176 (pbk. : FAO); 9251061173 (pbk. : FAO); 9789241563772 (pbk. : WHO); 924156377X (pbk. : WHO).Subject(s): Viruses | Food | Food contamination | Food Contamination | Virus Diseases | Virus Diseases | Viruses | Food Handling | Food Microbiology | Risk AssessmentDDC classification: 664 WOR 2008 A040 Or.
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A040 | 664 WOR 2008 A040 Or. (Browse shelf) | Available |
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| 658 IRW 1999 A040 Or. Fundamentals of operations management / | 658 IRW 2000 A040 Or. Principles of corporate finance / | 658 MCG 1992 A040 Or. The entrepreneurial family : | 664 WOR 2008 A040 Or. Viruses in food : | 674 ACA 1981 A040 Or. Wood chemistry : | 678 PHA 2009 A040 Or. Histoires d'heveas = |
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