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Reducing of E.coli on fresh lecttuce by using potassium permanganat (KMnO4; ការកាត់បន្ថយចំនួន E.coli នៅលើសាលាដស្រស់ដោយប្រើសារធាតុប៉ូតាស្យូមពែរម៉ង់កាណាត( KMnO4)

by CHANN SOPHA; ចាន់ សុផា.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2016Description: ix; 51p; ill; 29cm.DDC classification: AGI CHA 2016 B566 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B566 		AGI CHA 2016 B566 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI CHA 2016 B566 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI CHA 2016 B566 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI CHA 2016 B566 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI CHA 2016 B566 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI CHA 2016 B566 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI CHA 2016 B566 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI CHA 2016 B566 Or.8 (Browse shelf) Available
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AGI BEO 2015 B566 Or.6 Detection of Staphylococcus spp. and E.coli in raw beef sold in dem-kor market of phnom penh ការកំណត់រកStaphylococcus spp និង E.coli នៅក្នុងសាច់គោឆៅ លក់នៅក្នុងផ្សារដើ AGI BEO 2015 B566 Or.7 Detection of Staphylococcus spp. and E.coli in raw beef sold in dem-kor market of phnom penh ការកំណត់រកStaphylococcus spp និង E.coli នៅក្នុងសាច់គោឆៅ លក់នៅក្នុងផ្សារដើ AGI BEO 2015 B566 Or.8 Detection of Staphylococcus spp. and E.coli in raw beef sold in dem-kor market of phnom penh ការកំណត់រកStaphylococcus spp និង E.coli នៅក្នុងសាច់គោឆៅ លក់នៅក្នុងផ្សារដើ AGI CHA 2016 B566 Or.1 Reducing of E.coli on fresh lecttuce by using potassium permanganat (KMnO4; ការកាត់បន្ថយចំនួន E.coli នៅលើសាលាដស្រស់ដោយប្រើសារធាតុប៉ូតាស្យូមពែរម៉ង់កាណាត( KMnO4) AGI CHA 2016 B566 Or.2 Reducing of E.coli on fresh lecttuce by using potassium permanganat (KMnO4; ការកាត់បន្ថយចំនួន E.coli នៅលើសាលាដស្រស់ដោយប្រើសារធាតុប៉ូតាស្យូមពែរម៉ង់កាណាត( KMnO4) AGI CHA 2016 B566 Or.3 Reducing of E.coli on fresh lecttuce by using potassium permanganat (KMnO4; ការកាត់បន្ថយចំនួន E.coli នៅលើសាលាដស្រស់ដោយប្រើសារធាតុប៉ូតាស្យូមពែរម៉ង់កាណាត( KMnO4) AGI CHA 2016 B566 Or.4 Reducing of E.coli on fresh lecttuce by using potassium permanganat (KMnO4; ការកាត់បន្ថយចំនួន E.coli នៅលើសាលាដស្រស់ដោយប្រើសារធាតុប៉ូតាស្យូមពែរម៉ង់កាណាត( KMnO4)

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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