Normal view MARC view ISBD view

The effect of precooling on quality of eggplant under different storage conditions; ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបឋមទៅលើគុណភាពត្រប់វែង ក្រោមលក្ខខណ្ឌស្តុកទុកខុសៗគ្នា

by KUON SITH; គួន សិទ្ធ.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: viii; 35p; ill; 29cm.DDC classification: AGI KUO 2015 B566 Or.1 Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B566
AGI KUO 2015 B566 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B566
AGI KUO 2015 B566 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B566
AGI KUO 2015 B566 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B566
AGI KUO 2015 B566 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B566
AGI KUO 2015 B566 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B566
AGI KUO 2015 B566 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B566
AGI KUO 2015 B566 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B566
AGI KUO 2015 B566 Or.8 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B566 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI KUO 2015 B566 Or.4 The effect of precooling on quality of eggplant under different storage conditions; ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបឋមទៅលើគុណភាពត្រប់វែង ក្រោមលក្ខខណ្ឌស្តុកទុកខុសៗគ្នា AGI KUO 2015 B566 Or.5 The effect of precooling on quality of eggplant under different storage conditions; ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបឋមទៅលើគុណភាពត្រប់វែង ក្រោមលក្ខខណ្ឌស្តុកទុកខុសៗគ្នា AGI KUO 2015 B566 Or.6 The effect of precooling on quality of eggplant under different storage conditions; ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបឋមទៅលើគុណភាពត្រប់វែង ក្រោមលក្ខខណ្ឌស្តុកទុកខុសៗគ្នា AGI KUO 2015 B566 Or.7 The effect of precooling on quality of eggplant under different storage conditions; ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបឋមទៅលើគុណភាពត្រប់វែង ក្រោមលក្ខខណ្ឌស្តុកទុកខុសៗគ្នា AGI KUO 2015 B566 Or.8 The effect of precooling on quality of eggplant under different storage conditions; ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបឋមទៅលើគុណភាពត្រប់វែង ក្រោមលក្ខខណ្ឌស្តុកទុកខុសៗគ្នា AGI MOR 2016 B566 Or.1 Effect of coconut oil and sunflower oil on soap processing; ការសិក្សាឥទ្ធិពលប្រេងដូង និងប្រេងផ្កាឈូករ័ត្នទៅលើការកែឆ្នៃសាប៊ូដុំ AGI MOR 2016 B566 Or.2 Effect of coconut oil and sunflower oil on soap processing; ការសិក្សាឥទ្ធិពលប្រេងដូង និងប្រេងផ្កាឈូករ័ត្នទៅលើការកែឆ្នៃសាប៊ូដុំ

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha