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Post-harvesting of mung bean in koh thom district, kandal province; ការប្រមូលផលសណ្តែកបាយនៅស្រុកកោះធំ ខេត្តកណ្តាល

by SOVANN RATANA; សុវណ្ណ រតនា.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: ix; 40p; ill; 29cm.DDC classification: AGI SOV 2015 B566 Or.1
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AGI SOT 2021 B566 Or. EFFECT OF HYDROLYSATION TIME ON PUMPKIN FLOUR BY MALTED IR66 RICE ON PUMPKIN SUGAR QUALITY. ឥទ្ធិពលនៃរយះពេកបំបែកម្សៅស្ពៅដោយម៉លស្រូវអុីអ៊ែរ៦៦ ទៅលើគុណភាពស្ករល្ពៅ AGI SOT 2021 B566 Or. EFFECT OF HYDROLYSATION TIME ON PUMPKIN FLOUR BY MALTED IR66 RICE ON PUMPKIN SUGAR QUALITY. ឥទ្ធិពលនៃរយះពេកបំបែកម្សៅស្ពៅដោយម៉លស្រូវអុីអ៊ែរ៦៦ ទៅលើគុណភាពស្ករល្ពៅ AGI SOV 2015 B566 Or.1 Post-harvesting of mung bean in koh thom district, kandal province; ការប្រមូលផលសណ្តែកបាយនៅស្រុកកោះធំ ខេត្តកណ្តាល AGI SOV 2015 B566 Or.2 Post-harvesting of mung bean in koh thom district, kandal province; ការប្រមូលផលសណ្តែកបាយនៅស្រុកកោះធំ ខេត្តកណ្តាល AGI SOV 2015 B566 Or.3 Post-harvesting of mung bean in koh thom district, kandal province; ការប្រមូលផលសណ្តែកបាយនៅស្រុកកោះធំ ខេត្តកណ្តាល AGI SOV 2015 B566 Or.4 Post-harvesting of mung bean in koh thom district, kandal province; ការប្រមូលផលសណ្តែកបាយនៅស្រុកកោះធំ ខេត្តកណ្តាល AGI SOV 2015 B566 Or.4 Post-harvesting of mung bean in koh thom district, kandal province; ការប្រមូលផលសណ្តែកបាយនៅស្រុកកោះធំ ខេត្តកណ្តាល

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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