Transparent film with water vapor barrier and anti-microbial properties for food packaging; ការផលិតសន្លឹកថង់ដែលមានលក្ខណៈសម្បតិ្តការពាររំហួតទឹក និងប្រឆាំងនឹងអតិសុខុមប្រាណសម្រាប់ការវេចខ្ចប់អាហារ
by HOUR POVRATANAK; ហ៊ួរ ពៅរតនៈ.
Material type:
BookPublisher: Phnom Penh RUA 2015Description: viii; 32p; ill; 29cm.DDC classification: AGI HOU 2015 B566 Or.1 Online resources: Click here to access online
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Library Block B B566 | AGI HOU 2015 B566 Or.8 (Browse shelf) | Available |
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