For a better nutrition in the 21st century /
by Leathwood, Peter; Horisberger, Marc; James, W. P. T.
Material type:
BookPublisher: New York : Nestlé Nutrition Services : Raven Press, c1993Description: xiv, 258 p. : ill. ; 25 cm.ISBN: 088167964X.Subject(s): Nutrition | NutritionDDC classification: 613 NES 1993 A040 Or.
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A040 | 613 NES 1993 A040 Or. (Browse shelf) | Available |
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| 611 LEA 1981 A040 Or. Atlas of human histology / | 613 NES 1993 A040 Or. For a better nutrition in the 21st century / | 613 WES 1988 A040 Or. Nutrition : | 615 FOO 2014 A040 Or. Multicriteria-based ranking for risk management of food-borne parasites : | 616 CRC 1985 A040 Or. Neural stimulation / |
"The 27th Nestlé Nutrition Workshop, For a Better Nutrition in the 21st Century, was held at Nestlé Research Centre, Lausanne, Switzerland, September 19-21st, 1990"--P. facing t.p.
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