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Oyster mushroom juice processing; ការកែច្នៃភេសជ្ជៈផ្សិតអំបោះ

by CHOUN PAO; ជួន ពៅ.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: viii, 30p; ill; 29cm.DDC classification: AGI CHO 2015 B566 Or.1 Online resources: Click here to access online
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B566 		AGI CHO 2015 B566 Or.1 (Browse shelf) Available
AGI AGI Library Block B
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AGI AGI Library Block B
B566 		AGI CHO 2015 B566 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI CHO 2015 B566 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI CHO 2015 B566 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI CHO 2015 B566 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI CHO 2015 B566 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B566 		AGI CHO 2015 B566 Or.1 (Browse shelf) Available
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AGI CHO 2015 B566 Or.4 Oyster mushroom juice processing; ការកែច្នៃភេសជ្ជៈផ្សិតអំបោះ AGI CHO 2015 B566 Or.5 Oyster mushroom juice processing; ការកែច្នៃភេសជ្ជៈផ្សិតអំបោះ AGI CHO 2015 B566 Or.6 Oyster mushroom juice processing; ការកែច្នៃភេសជ្ជៈផ្សិតអំបោះ AGI CHO 2015 B566 Or.7 Oyster mushroom juice processing; ការកែច្នៃភេសជ្ជៈផ្សិតអំបោះ AGI HEA 2020 B566 Or. EFFECT OF 1-METHYLCYCLOPROPENR ON QUALITY OF "AMBOUNG"BANANA DURING STORAGE,ឥទ្ធិពលនៃ​ 1-METHYLCLCLOPROPENR ទៅលើគុណភាពផ្លែចេកអំបូងក្នុងពេលស្តុកទុក AGI HEA 2020 B566 Or. EFFECT OF 1-METHYLCYCLOPROPENR ON QUALITY OF "AMBOUNG"BANANA DURING STORAGE,ឥទ្ធិពលនៃ​ 1-METHYLCLCLOPROPENR ទៅលើគុណភាពផ្លែចេកអំបូងក្នុងពេលស្តុកទុក AGI HEA 2020 B566 Or. EFFECT OF 1-METHYLCYCLOPROPENR ON QUALITY OF "AMBOUNG"BANANA DURING STORAGE,ឥទ្ធិពលនៃ​ 1-METHYLCLCLOPROPENR ទៅលើគុណភាពផ្លែចេកអំបូងក្នុងពេលស្តុកទុក

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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