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The right to food guidelines : information papers and case studies

Material type: materialTypeLabelBookPublisher: Rome : Food and Agriculture Organization of the United Nations, 2006Description: vii, 219 p. : ill. ; 25 cm.ISBN: 9251055122; 9789251055120.Subject(s): Food supply | Hunger | Human rightsDDC classification: 344 FOO 2006 A016 Or.
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សៀវភៅភាសាអង់គ្លេស សៀវភៅភាសាអង់គ្លេស Library Block A
A016
344 FOO 2006 A016 Or. (Browse shelf) Available

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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