FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies.
by Food and Agriculture Organization of the United Nations; World Health Organization.
Material type:
BookPublisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2011Description: 52 p. : ill. ; 25 cm.ISBN: 9789251069882; 9251069883.Subject(s): Food supply | Food security | Food | Emergency food supplyDDC classification: 363 FOO 2011 A015 Or.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាអង់គ្លេស
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Library Block A A015 | 363 FOO 2011 A015 Or. (Browse shelf) | Available |
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