Glossary of biotechnology for food and agriculture : a revised and augmented edition of the glossary of biotechnology and genetic engineering /
by Zaid, A.
Material type:
BookPublisher: Rome : Food and Agriculture Organization of the United Nations, 2001Edition: Rev. and augm. ed.Description: xv, 305 p. ; 21 cm.ISBN: 9251046832.Subject(s): Biotechnology | Genetic engineeringDDC classification: 660 FOO 2001 A037 Or.
| Item type | Current location | Call number | Status | Date due |
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A037 | 660 FOO 2001 A037 Or. (Browse shelf) | Available |
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| 641 FOO 2008 A037 Or. Compendium of food additive specifications / | 641 GIE 1990 A037 Or. Food for today / | 658 MCG 1997 A037 Or. Information technology for management / | 660 FOO 2001 A037 Or. Glossary of biotechnology for food and agriculture : | 660 INS 1987 A037 Or. Biochemical measurement and control / | 660 MCG 1991 A037 Or. Risk assessment in genetic engineering / | 663 WOR 2007 A037 Or. Waters. |
"A revised and augmented version of the Glossary of biotechnology and genetic engineering published by FAO in 1999"--P. [4] of cover.
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