The right to food guidelines : information papers and case studies
Material type: BookPublisher: Rome : Food and Agriculture Organization of the United Nations, 2006Description: vii, 219 p. : ill. ; 25 cm.ISBN: 9251055122; 9789251055120.Subject(s): Food supply | Hunger | Human rightsDDC classification: 344 FOO 2006 A015 Or.Item type | Current location | Call number | Status | Date due |
---|---|---|---|---|
សៀវភៅភាសាអង់គ្លេស | Library Block A A015 | 344 FOO 2006 A015 Or. (Browse shelf) | Available |
Browsing Library Block A Shelves , Shelving location: A015 Close shelf browser
338 RUR 2009 A015 Or. Non-farm income from non-wood forest products / | 338 WOR 2009 A015 Or. New industries from new places : | 341 FOO 2007 A015 Or. Designing national pesticide legislation / | 344 FOO 2006 A015 Or. The right to food guidelines : | 344 FOO 2007 A015 Or. Codex alimentarius : | 344 FOO 2009 A015 Or. Codex alimentarius. | 344 WES 1984 A015 Or. The law of environmental protection : |
There are no comments for this item.