Milk and milk products.
by Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2011Edition: 2nd ed.Description: iii, 244 p. ; 21 cm.ISBN: 9789251058374 (pbk); 9251058377 (pbk); 9789251067864; 9251067864.Subject(s): Milk | Dairy products | Cheese | Milk hygiene | Milk | PeroxidaseDDC classification: 637 WOR 2011 A037 Or.
| Item type | Current location | Call number | Status | Date due |
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A037 | 637 WOO 2007 A037 Or. (Browse shelf) | Available | |
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A037 | 637 FOO 2007 A037 Or. (Browse shelf) | Available |
Browsing Library Block A Shelves , Shelving location: A037 Close shelf browser
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| 633 BAN 1983 A037 Or IRRI alumni book 1962-80 / | 633 PAC 1998 A037 Or. Sustainability of rice in the global food system / | 637 FOO 2007 A037 Or. Milk and milk products. | 637 WOO 2007 A037 Or. Milk and milk products. | 639 RIG 1984 A037 Or. Higher education and marine food resources in Indonesia, Malaysia, Singapore, and Thailand / | 641 FOO 2008 A037 Or. Compendium of food additive specifications / | 641 GIE 1990 A037 Or. Food for today / |
The Codex Alimentarius Commission is responsieble for the compilation of standards in this volume.
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