Compendium of food additive specifications /
by Joint FAO/WHO Expert Committee on Food Additives; Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Description: ix, 141 p. : ill. ; 30 cm.ISBN: 9789251060650; 9251060657.Subject(s): Food additives | Food additivesDDC classification: 641 FOO 2008 A037 Or.
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Library Block A A037 | 641 FOO 2008 A037 Or. (Browse shelf) | Available |
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"This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 69th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome on 17-26 June 2008"--P. ix.
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