Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America /
by Ryder, J; Ababouch, Lahsen; Balaban, Murat O; Food and Agriculture Organization of the United Nations; University of Alaska Anchorage.
Material type:
BookSeries: Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012Description: viii, 238 p. : ill. ; 30 cm.ISBN: 9789251071083; 925107108X.Subject(s): Fishery processing | Fishery products | SeafoodDDC classification: 664 FOO 2012 A036 Or.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាអង់គ្លេស
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Library Block A A036 | 664 FOO 2012 A036 Or. (Browse shelf) | Available |
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