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Carbon sequestration in dryland soils.

by Food and Agriculture Organization of the United Nations.
Material type: materialTypeLabelBookPublisher: Rome : Food and Agriculture Organization for the United Nations, 2004Description: xiv, 108 p. : col. ill., col. maps ; 30 cm.ISBN: 9251052301.Subject(s): Soils | Carbon sequestration | Arid regions agricultureDDC classification: 631 FOO 2004 A036 Or. | 631.4/1 Summary: This report presents a comprehensive analysis of the scientific aspects and potentiality of carbon sequestration in drylands on the basis of case studies across different land use and management systems carried out in several distinctive drylands areas of the world. It includes an overview of the policies and clarification of the different economic incentives regarding soil carbon sequestration in order to determine how available resources and specific programmes can be implemented in drylands in order to improve food security and rural livelihood of the populations in drylands, one of the most soil degraded and impoverished regions of the world.
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សៀវភៅភាសាអង់គ្លេស សៀវភៅភាសាអង់គ្លេស Library Block A
A036
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631 AME 1991 A036 Or. Modeling plant and soil systems / 631 FOO 2001 A036 Co. Lecture notes on the major soils of the world / 631 FOO 2001 A036 Or. Lecture notes on the major soils of the world / 631 FOO 2004 A036 Or. Carbon sequestration in dryland soils. 631 FOO 2005 A036 Or. The importance of soil organic matter : 631 FOO 2006 A036 Or. World reference base for soil resources, 2006 : 631 MAS 1975 A036 Or. Principes de conservation du sol /

This report presents a comprehensive analysis of the scientific aspects and potentiality of carbon sequestration in drylands on the basis of case studies across different land use and management systems carried out in several distinctive drylands areas of the world. It includes an overview of the policies and clarification of the different economic incentives regarding soil carbon sequestration in order to determine how available resources and specific programmes can be implemented in drylands in order to improve food security and rural livelihood of the populations in drylands, one of the most soil degraded and impoverished regions of the world.

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