Koha online

Your cart is empty.
Normal view MARC view ISBD view

Optimizing cassa va flour's quantity to replace wheat flour in marking cupcake; ការកំណត់បរិមាណម្សៅដំឡូងមីសមស្របដើម្បីជំនួសម្សៅស្រូវសាលីក្នុងការផលិតនំcupcake

by HOUT MENGHONG; ហួត ម៉េងហុង.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: viii; 34p; ill; 29cm.DDC classification: AGI HOU 2015 B527 Or. Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B527 		AGI HOU 2015 B527 Or.8 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI HOU 2015 B527 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI HOU 2015 B527 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI HOU 2015 B527 Or.3 (Browse shelf) Available
AGI AGI Library Block B
AGI HOU 2015 B527 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI HOU 2015 B527 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI HOU 2015 B527 Or.5A01434 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI HOU 2015 B527 Or.6 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B527 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI HOU 2015 B527 Or.4 Optimizing cassa va flour's quantity to replace wheat flour in marking cupcake; ការកំណត់បរិមាណម្សៅដំឡូងមីសមស្របដើម្បីជំនួសម្សៅស្រូវសាលីក្នុងការផលិតនំcupcake AGI HOU 2015 B527 Or.5A01434 Optimizing cassa va flour's quantity to replace wheat flour in marking cupcake; ការកំណត់បរិមាណម្សៅដំឡូងមីសមស្របដើម្បីជំនួសម្សៅស្រូវសាលីក្នុងការផលិតនំcupcake AGI HOU 2015 B527 Or.6 Optimizing cassa va flour's quantity to replace wheat flour in marking cupcake; ការកំណត់បរិមាណម្សៅដំឡូងមីសមស្របដើម្បីជំនួសម្សៅស្រូវសាលីក្នុងការផលិតនំcupcake AGI HOU 2015 B527 Or.8 Optimizing cassa va flour's quantity to replace wheat flour in marking cupcake; ការកំណត់បរិមាណម្សៅដំឡូងមីសមស្របដើម្បីជំនួសម្សៅស្រូវសាលីក្នុងការផលិតនំcupcake AGI KHE 2015 B527 Or.1 Detection of staphylococcus spp. and E.coil on fresh lettuces; ការរកវត្តមាន​ staphylococcus spp. and E.coli នៅលើសាឡាដស្រស់ AGI KHE 2015 B527 Or.2 Detection of staphylococcus spp. and E.coil on fresh lettuces; ការរកវត្តមាន​ staphylococcus spp. and E.coli នៅលើសាឡាដស្រស់ AGI KHE 2015 B527 Or.3 Detection of staphylococcus spp. and E.coil on fresh lettuces; ការរកវត្តមាន​ staphylococcus spp. and E.coli នៅលើសាឡាដស្រស់

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha