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Comparisons of S.cerevisiae and C.Tropicalis on quality of Drygon fruit wine; ការប្រៀបធៀប S.cerevisiae និង C.tropicalis ទៅលើគុណភាពស្រាស្រកានាគបន្ទុំ

by BE BORMEY;​ បេ បូរមី.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: ix; 31p; ill; 29cm.DDC classification: AGI BEB 2015 B527 Or. Online resources: Click here to access online
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AGI AGI Library Block B
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AGI AGI Library Block B
B527
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B527
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B527
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AGI BEB 2015 B527 Or.5 Comparisons of S.cerevisiae and C.Tropicalis on quality of Drygon fruit wine; ការប្រៀបធៀប S.cerevisiae និង C.tropicalis ទៅលើគុណភាពស្រាស្រកានាគបន្ទុំ AGI BEB 2015 B527 Or.6 Comparisons of S.cerevisiae and C.Tropicalis on quality of Drygon fruit wine; ការប្រៀបធៀប S.cerevisiae និង C.tropicalis ទៅលើគុណភាពស្រាស្រកានាគបន្ទុំ AGI BEB 2015 B527 Or.7 Comparisons of S.cerevisiae and C.Tropicalis on quality of Drygon fruit wine; ការប្រៀបធៀប S.cerevisiae និង C.tropicalis ទៅលើគុណភាពស្រាស្រកានាគបន្ទុំ AGI BEB 2015 B527 Or.8 Comparisons of S.cerevisiae and C.Tropicalis on quality of Drygon fruit wine; ការប្រៀបធៀប S.cerevisiae និង C.tropicalis ទៅលើគុណភាពស្រាស្រកានាគបន្ទុំ AGI CHH 2012 B527 Or.1 Detection of coliform and escherichia coli in ready-to-eat khmer noodle in phnom penh; ការវិភាគរក Coliform និង Escherichia coli នៅក្នុងនំបញ្ចុក នៅរាជធានីភ្នំពេញ AGI CHH 2012 B527 Or.2 Detection of coliform and escherichia coli in ready-to-eat khmer noodle in phnom penh; ការវិភាគរក Coliform និង Escherichia coli នៅក្នុងនំបញ្ចុក នៅរាជធានីភ្នំពេញ AGI CHH 2012 B527 Or.3 Detection of coliform and escherichia coli in ready-to-eat khmer noodle in phnom penh; ការវិភាគរក Coliform និង Escherichia coli នៅក្នុងនំបញ្ចុក នៅរាជធានីភ្នំពេញ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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