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Detection of staphylococcus spp. and E.coil on fresh lettuces; ការរកវត្តមាន​ staphylococcus spp. and E.coli នៅលើសាឡាដស្រស់

by KHEM SREYPOV; ខែម ស្រីពៅ.
Material type: materialTypeLabelBookPublisher: Phnom Penh Rau 2015Description: x; 43p; ill; 29cm.DDC classification: AGI KHE 2015 B527 Or.
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B527 		AGI KHE 2015 B527 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI KHE 2015 B527 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI KHE 2015 B527 Or.3 (Browse shelf) In transit from Library Block D to Library Block B since 16/01/2025
AGI AGI Library Block B
B527 		AGI KHE 2015 B527 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI KHE 2015 B527 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI KHE 2015 B527 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI KHE 2015 B527 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI KHE 2015 B527 Or.8 (Browse shelf) Available
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AGI HOU 2015 B527 Or.5A01434 Optimizing cassa va flour's quantity to replace wheat flour in marking cupcake; ការកំណត់បរិមាណម្សៅដំឡូងមីសមស្របដើម្បីជំនួសម្សៅស្រូវសាលីក្នុងការផលិតនំcupcake AGI HOU 2015 B527 Or.6 Optimizing cassa va flour's quantity to replace wheat flour in marking cupcake; ការកំណត់បរិមាណម្សៅដំឡូងមីសមស្របដើម្បីជំនួសម្សៅស្រូវសាលីក្នុងការផលិតនំcupcake AGI HOU 2015 B527 Or.8 Optimizing cassa va flour's quantity to replace wheat flour in marking cupcake; ការកំណត់បរិមាណម្សៅដំឡូងមីសមស្របដើម្បីជំនួសម្សៅស្រូវសាលីក្នុងការផលិតនំcupcake AGI KHE 2015 B527 Or.1 Detection of staphylococcus spp. and E.coil on fresh lettuces; ការរកវត្តមាន​ staphylococcus spp. and E.coli នៅលើសាឡាដស្រស់ AGI KHE 2015 B527 Or.2 Detection of staphylococcus spp. and E.coil on fresh lettuces; ការរកវត្តមាន​ staphylococcus spp. and E.coli នៅលើសាឡាដស្រស់ AGI KHE 2015 B527 Or.3 Detection of staphylococcus spp. and E.coil on fresh lettuces; ការរកវត្តមាន​ staphylococcus spp. and E.coli នៅលើសាឡាដស្រស់ AGI KHE 2015 B527 Or.4 Detection of staphylococcus spp. and E.coil on fresh lettuces; ការរកវត្តមាន​ staphylococcus spp. and E.coli នៅលើសាឡាដស្រស់

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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