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Effect of drying on quality of butter melon power; ឥទ្ធិពលនៃការសម្ងួតទៅលើគុណភាពម្សៅម្រះ

by YUN UDOM; យុន ឧត្តម.
Material type: materialTypeLabelBookPublisher: Phnom Penh Rua 2015Description: viii; 26p; ill; 29.DDC classification: AGI YUN 2015 B527 Or. Online resources: Click here to access online
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B527
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AGI AGI Library Block B
B527
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B527
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B527
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AGI YUN 2015 B527 Or.4 Effect of drying on quality of butter melon power; ឥទ្ធិពលនៃការសម្ងួតទៅលើគុណភាពម្សៅម្រះ AGI YUN 2015 B527 Or.5 Effect of drying on quality of butter melon power; ឥទ្ធិពលនៃការសម្ងួតទៅលើគុណភាពម្សៅម្រះ AGI YUN 2015 B527 Or.6 Effect of drying on quality of butter melon power; ឥទ្ធិពលនៃការសម្ងួតទៅលើគុណភាពម្សៅម្រះ AGI YUN 2015 B527 Or.7 Effect of drying on quality of butter melon power; ឥទ្ធិពលនៃការសម្ងួតទៅលើគុណភាពម្សៅម្រះ AGR CHH 2015 B521 Or.1 Comparison of different rates of fermented fruit juice liquid fertilizer on bunching Onion at Royal University of Agriculture; ប្រៀបធៀបកម្រិតខុសគ្នានៃជីទឹកផ្សំពីផ្លែឈើស្លឹកខ្ទឹមក្នុងលក្ខខណ្ខសាកលវិទ្យាល័យភូមិន្ទកសិកម្ម AGR CHH 2015 B521 Or.2 Comparison of different rates of fermented fruit juice liquid fertilizer on bunching Onion at Royal University of Agriculture; ប្រៀបធៀបកម្រិតខុសគ្នានៃជីទឹកផ្សំពីផ្លែឈើស្លឹកខ្ទឹមក្នុងលក្ខខណ្ខសាកលវិទ្យាល័យភូមិន្ទកសិកម្ម AGR CHH 2015 B521 Or.3 Comparison of different rates of fermented fruit juice liquid fertilizer on bunching Onion at Royal University of Agriculture; ប្រៀបធៀបកម្រិតខុសគ្នានៃជីទឹកផ្សំពីផ្លែឈើស្លឹកខ្ទឹមក្នុងលក្ខខណ្ខសាកលវិទ្យាល័យភូមិន្ទកសិកម្ម

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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