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Effectiveness of packaging and washing by hydrogen peroxide (H202) on quality of mustard green; ឥទ្ធិពលការវេចខ្ចប់ និង​លាងសម្អាតដោយទឹកអុកស៊ីសែននេទៅលើគុណភាពស្ពៃខ្មៅ

by HAV MENGHAK;​ ហាវ ម៉េងហាក់.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2105Description: ix; 35p; ill; 29cm.DDC classification: AGI HAV 2015 B527 Or.
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B527 		AGI HAV 2015 B527 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI HAV 2015 B527 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI HAV 2015 B527 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI HAV 2015 B527 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI HAV 2015 B527 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI HAV 2015 B527 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI HAV 2015 B527 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI HAV 2015 B527 Or8 (Browse shelf) Available
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AGI HAV 2015 B527 Or.4 Effectiveness of packaging and washing by hydrogen peroxide (H202) on quality of mustard green; ឥទ្ធិពលការវេចខ្ចប់ និង​លាងសម្អាតដោយទឹកអុកស៊ីសែននេទៅលើគុណភាពស្ពៃខ្មៅ AGI HAV 2015 B527 Or.5 Effectiveness of packaging and washing by hydrogen peroxide (H202) on quality of mustard green; ឥទ្ធិពលការវេចខ្ចប់ និង​លាងសម្អាតដោយទឹកអុកស៊ីសែននេទៅលើគុណភាពស្ពៃខ្មៅ AGI HAV 2015 B527 Or.6 Effectiveness of packaging and washing by hydrogen peroxide (H202) on quality of mustard green; ឥទ្ធិពលការវេចខ្ចប់ និង​លាងសម្អាតដោយទឹកអុកស៊ីសែននេទៅលើគុណភាពស្ពៃខ្មៅ AGI HAV 2015 B527 Or.7 Effectiveness of packaging and washing by hydrogen peroxide (H202) on quality of mustard green; ឥទ្ធិពលការវេចខ្ចប់ និង​លាងសម្អាតដោយទឹកអុកស៊ីសែននេទៅលើគុណភាពស្ពៃខ្មៅ AGI HAV 2015 B527 Or8 Effectiveness of packaging and washing by hydrogen peroxide (H202) on quality of mustard green; ឥទ្ធិពលការវេចខ្ចប់ និង​លាងសម្អាតដោយទឹកអុកស៊ីសែននេទៅលើគុណភាពស្ពៃខ្មៅ AGI HEM 2015 B527 Or.1 Processing of Roselle Beverage; ការកែច្នៃភេស្ជៈម្ជូរព្រឹក AGI HEM 2015 B527 Or.2 Processing of Roselle Beverage; ការកែច្នៃភេស្ជៈម្ជូរព្រឹក

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