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Soft drink passion fruit processing; ការកែច្នៃភ្ជេសជ្ចៈក្រូចវល្លិ៍

by CHUM LINA; ជុំ លីណា.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: viii; 33p; ill; 29cm.DDC classification: AGI CHU 2015 B527 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B283 		AGI CHU 2015 B283 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI CHU 2015 B283 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI CHU 2015 B283 Or.1 (Browse shelf) Checked out to davit phal (ruaa200013) 12/02/2022
AGI AGI Library Block B
B283 		AGI CHU 2015 B283 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI CHU 2015 B283 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI CHU 2015 B283 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI CHU 2015 B283 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI CHU 2015 B527 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI CHU 2015 B527 Or.2 (Browse shelf) In transit from Library Block C to Library Block B since 09/12/2016
AGI AGI Library Block B
B527 		AGI CHU 2015 B527 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI CHU 2015 B527 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI CHU 2015 B527 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI CHU 2015 B527 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI CHU 2015 B527 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI CHU 2015 B527 Or.8 (Browse shelf) Available
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AGI CHU 2015 B283 Or.1 Soft drink passion fruit processing; ការកែច្នៃភ្ជេសជ្ចៈក្រូចវល្លិ៍ AGI CHU 2015 B283 Or.1 Soft drink passion fruit processing; ការកែច្នៃភ្ជេសជ្ចៈក្រូចវល្លិ៍ AGI CHU 2015 B283 Or.1 Soft drink passion fruit processing; ការកែច្នៃភ្ជេសជ្ចៈក្រូចវល្លិ៍ AGI CHU 2015 B283 Or.1 Soft drink passion fruit processing; ការកែច្នៃភ្ជេសជ្ចៈក្រូចវល្លិ៍ AGI CHU 2015 B283 Or.1 Soft drink passion fruit processing; ការកែច្នៃភ្ជេសជ្ចៈក្រូចវល្លិ៍ AGI HEA 2014 B287 Or.1 Effects of procooling on honey dew (cv.nogn hiev) in different storage conditions, ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបឋមលើត្រសក់ផ្អែមពូជណុងហ៊ីវក្នុងលក្ខខណ្ឌស្តុកទុកខុសៗគ្នា AGI HIE 2010 B283 Or.1 Improving quality of cassava starch using sodium hydrosulfite (na2S204) ការបង្កើនគុណភាពម្សៅដំឡូងមីដោយប្រើសូដ្យូមអ៊ីដ្រូស៊ុលភីត

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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