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Processing of Musa flour (Namva, Amabaung and Snab Moukh);ការកែច្នៃម្សៅចេកណាំវ៉ា ចេកអំបូង និងចេកស្នាប់មុខ

by NHIM SARONG;​ញឹម​ សារ៉ង.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: viii;40p; ill; 29cm.DDC classification: AGI NHI 2015 B527 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B527 		AGI NHI 2015 B527 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI NHI 2015 B527 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI NHI 2015 B527 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI NHI 2015 B527 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI NHI 2015 B527 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI NHI 2015 B527 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI NHI 2015 B527 Or7 (Browse shelf) Available
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AGI NEA 2015 B527 Or.7 Processing of Murity Mango caramellization; ការកែច្នៃដំណាប់ស្វាយចាស់ AGI NEA 2015 B527 Or.8 Processing of Murity Mango caramellization; ការកែច្នៃដំណាប់ស្វាយចាស់ AGI NEA 2015 B527 Or5 Processing of Murity Mango caramellization; ការកែច្នៃដំណាប់ស្វាយចាស់ AGI NHI 2015 B527 Or.1 Processing of Musa flour (Namva, Amabaung and Snab Moukh);ការកែច្នៃម្សៅចេកណាំវ៉ា ចេកអំបូង និងចេកស្នាប់មុខ AGI NHI 2015 B527 Or.2 Processing of Musa flour (Namva, Amabaung and Snab Moukh);ការកែច្នៃម្សៅចេកណាំវ៉ា ចេកអំបូង និងចេកស្នាប់មុខ AGI NHI 2015 B527 Or.3 Processing of Musa flour (Namva, Amabaung and Snab Moukh);ការកែច្នៃម្សៅចេកណាំវ៉ា ចេកអំបូង និងចេកស្នាប់មុខ AGI NHI 2015 B527 Or.4 Processing of Musa flour (Namva, Amabaung and Snab Moukh);ការកែច្នៃម្សៅចេកណាំវ៉ា ចេកអំបូង និងចេកស្នាប់មុខ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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