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Processing of pumpkin ice cream; ការកែច្នៃការ៉េមល្ពៅ

by SREANG PENGKIM;ស្រ៊ាង ប៉េងគីម.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: viii; 31p; ill; 29cm.DDC classification: AGI SRE 2015 B527 Or.
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B527 		AGI SRE 2015 B527 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI SRE 2015 B527 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI SRE 2015 B527 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI SRE 2015 B527 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI SRE 2015 B527 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI SRE 2015 B527 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI SRE 2015 B527 Or.7 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B527 Close shelf browser
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AGI SOR 2015 B527 Or.5 Detection of Vibrio spp. and E. coil in shrimp sold in Doeum-kor Marke t, Phnom Penh lenh; ការកំណត់រក Vibrio- spp និង E.coil នៅក្នុងបង្គាលក់នៅក្នុងផ្សារដើមគរ រាជធានីភ្មំពេញ AGI SOR 2015 B527 Or.6 Detection of Vibrio spp. and E. coil in shrimp sold in Doeum-kor Marke t, Phnom Penh lenh; ការកំណត់រក Vibrio- spp និង E.coil នៅក្នុងបង្គាលក់នៅក្នុងផ្សារដើមគរ រាជធានីភ្មំពេញ AGI SOR 2015 B527 Or.7 Detection of Vibrio spp. and E. coil in shrimp sold in Doeum-kor Marke t, Phnom Penh lenh; ការកំណត់រក Vibrio- spp និង E.coil នៅក្នុងបង្គាលក់នៅក្នុងផ្សារដើមគរ រាជធានីភ្មំពេញ AGI SRE 2015 B527 Or.1 Processing of pumpkin ice cream; ការកែច្នៃការ៉េមល្ពៅ AGI SRE 2015 B527 Or.2 Processing of pumpkin ice cream; ការកែច្នៃការ៉េមល្ពៅ AGI SRE 2015 B527 Or.3 Processing of pumpkin ice cream; ការកែច្នៃការ៉េមល្ពៅ AGI SRE 2015 B527 Or.4 Processing of pumpkin ice cream; ការកែច្នៃការ៉េមល្ពៅ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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