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Effect of different drying conditions on the quality of galanga powder; ឥទ្ធិពលនៃការសម្ងួតក្នុងលក្ខខណ្ឌផ្សេងៗគ្នាទៅលើគុណភាពម្សៅរំដេង

by TOEM SOPHAL; ទឹម សុផល.
Material type: materialTypeLabelBookPublisher: Phnom Penh TOE 2015Description: viii;37p. ill. 29cm.DDC classification: AGI TOE 2015 B527 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B527 		AGI TOE 2015 B527 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI TOE 2015 B527 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B527 		AGI TOE 2015 B527 Or.8 (Browse shelf) Available
AGI AGI Library Block B
AGI TOE 2015 B527 Or.1 (Browse shelf) Available
AGI AGI Library Block B
AGI TOE 2015 B527 Or.2 (Browse shelf) Available
AGI AGI Library Block B
AGI TOE 2015 B527 Or.3 (Browse shelf) Available
AGI AGI Library Block B
AGI TOE 2015 B527 Or.4 (Browse shelf) Available
AGI AGI Library Block B
AGI TOE 2015 B527 Or.5 (Browse shelf) Available
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AGI TO 2020 B1-482 Or.4 Effects Of Fish And Cassava Flours Contents On Quality Of Fish Fingers ​ឥទ្ធិពលនៃបរិម៉ាណសាច់ត្រី និងម្សៅតំឡូងមីលើគុណភាពត្រីបំពង AGI TOE 2015 B527 Or.1 Effect of different drying conditions on the quality of galanga powder; ឥទ្ធិពលនៃការសម្ងួតក្នុងលក្ខខណ្ឌផ្សេងៗគ្នាទៅលើគុណភាពម្សៅរំដេង AGI TOE 2015 B527 Or.2 Effect of different drying conditions on the quality of galanga powder; ឥទ្ធិពលនៃការសម្ងួតក្នុងលក្ខខណ្ឌផ្សេងៗគ្នាទៅលើគុណភាពម្សៅរំដេង AGI TOE 2015 B527 Or.3 Effect of different drying conditions on the quality of galanga powder; ឥទ្ធិពលនៃការសម្ងួតក្នុងលក្ខខណ្ឌផ្សេងៗគ្នាទៅលើគុណភាពម្សៅរំដេង AGI TOE 2015 B527 Or.4 Effect of different drying conditions on the quality of galanga powder; ឥទ្ធិពលនៃការសម្ងួតក្នុងលក្ខខណ្ឌផ្សេងៗគ្នាទៅលើគុណភាពម្សៅរំដេង AGI TOE 2015 B527 Or.5 Effect of different drying conditions on the quality of galanga powder; ឥទ្ធិពលនៃការសម្ងួតក្នុងលក្ខខណ្ឌផ្សេងៗគ្នាទៅលើគុណភាពម្សៅរំដេង AGI TOE 2015 B527 Or.6 Effect of different drying conditions on the quality of galanga powder; ឥទ្ធិពលនៃការសម្ងួតក្នុងលក្ខខណ្ឌផ្សេងៗគ្នាទៅលើគុណភាពម្សៅរំដេង

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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