Normal view MARC view ISBD view

Processing of ginger powder ; ការកែច្នៃម្សៅខ្ញី

by HORL DETH.
Material type: materialTypeLabelBookPublisher: Phnom Penh HOR 2015Description: viii; 36p. ill. 29cm.DDC classification: AGI HOR 2015 B527 Or.1
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B527
AGI HOR 2015 B527 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B527
AGI HOR 2015 B527 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B527
AGI HOR 2015 B527 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B527
AGI HOR 2015 B527 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B527
AGI HOR 2015 B527 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B527
AGI HOR 2015 B527 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B527
AGI HOR 2015 B527 Or.7 (Browse shelf) Available

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha