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EFFECTS OF PACK AND STORAGE CONDITIONS ON QUALITY AND SHELF LIFE OF QUAVA; ឥទ្ធិពលនៃការវេចខ្ចប់ស្តុកទុកលើគុណភាព និង​អាយុកាលផ្លែត្របែក

by THEA BUNTHOUEN; ធា ប៊ុតធឿន.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: ix; 29p ill; 29cm.DDC classification: AGI THE B494 2015 OR.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B283 		AGI THE B283 2015 OR.1 (Browse shelf) Available
AGR AGR Library Block B
B691 		AGI THE 2015 B691 OR.1 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI THE B494 2015 OR.1 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI THE B494 2015 OR.2 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI THE B494 2015 OR.3 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI THE B494 2015 OR.4 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI THE B494 2015 OR.5 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI THE B494 2015 OR.6 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI THE B494 2015 OR.7 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI THE B494 2015 OR.8 (Browse shelf) Available
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AGI SOK 2010 B283 Or.7 Production of fermented wine by using different sugarcane species ; ការផលិតស្រាបន្ទុំដោយប្រើប្រភេទអំពៅផ្សេងៗគ្នា AGI SOK 2014 B287 Or.1 Effects of water on dragon fruit wine, ឥទ្ធិពលនៃបរិមាណទឹកទៅលើស្រាស្រកានាគ AGI SOR 2015 B287 Or.1 Detection of Vibrio spp. and E. coil in shrimp sold in Doeum-kor Marke t, Phnom Penh lenh; ការកំណត់រក Vibrio- spp និង E.coil នៅក្នុងបង្គាលក់នៅក្នុងផ្សារដើមគរ រាជធានីភ្មំពេញ AGI THE B283 2015 OR.1 EFFECTS OF PACK AND STORAGE CONDITIONS ON QUALITY AND SHELF LIFE OF QUAVA; ឥទ្ធិពលនៃការវេចខ្ចប់ស្តុកទុកលើគុណភាព និង​អាយុកាលផ្លែត្របែក AGI TOU 2009 B283 Or.1 ការធ្វើឲ្យប្រសើរឡើងនូវគុណភាពស្ពៃ្ដក្ដោប ស្តុកទុកដោយប្រើប្រព័ន្ធចំហាយត្រជាក់ AGI TOU 2009 B283 Or.2 ការធ្វើឲ្យប្រសើរឡើងនូវគុណភាពស្ពៃ្ដក្ដោប ស្តុកទុកដោយប្រើប្រព័ន្ធចំហាយត្រជាក់ AGI TOU 2009 B283 Or.3 ការធ្វើឲ្យប្រសើរឡើងនូវគុណភាពស្ពៃ្ដក្ដោប ស្តុកទុកដោយប្រើប្រព័ន្ធចំហាយត្រជាក់

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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