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Study on processing pepper ( piper nigrumlinn) in confirel co., ltd;ការសិក្សាទៅលើការកែច្នៃម្រេចគ្រាប់នៅសហគ្រាសខនហ្វីរេល

by MOA NIT; ម៉ៅ និត.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: ix;39p; ill; 29cm.DDC classification: AGI MOA B493 2015 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B283 		AGI MOA B283 2015 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B493 		AGI MOA B493 2015 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B493 		AGI MOA B493 2015 Or.2 (Browse shelf) In transit from Library Block C to Library Block B since 18/01/2017
AGI AGI Library Block B
B493 		AGI MOA B493 2015 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B493 		AGI MOA B493 2015 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B493 		AGI MOA B493 2015 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B493 		AGI MOA B493 2015 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B493 		AGI MOA B493 2015 Or.7 (Browse shelf) Checked out to cheamey tham (RUAA190015) 27/03/2021
AGI AGI Library Block B
B493 		AGI MOA B493 2015 Or.8 (Browse shelf) Available
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AGI LY 2009 B283 Or.3 Effects of ginger on honey soft drinking, ឥទ្ធិពលខ្ញីលើភេសជ្ជៈទឹកឃ្មុំ AGI LY 2009 B283 Or.4 Effects of ginger on honey soft drinking, ឥទ្ធិពលខ្ញីលើភេសជ្ជៈទឹកឃ្មុំ AGI LY 2009 B283 Or.5 Effects of ginger on honey soft drinking, ឥទ្ធិពលខ្ញីលើភេសជ្ជៈទឹកឃ្មុំ AGI MOA B283 2015 Or.1 Study on processing pepper ( piper nigrumlinn) in confirel co., ltd;ការសិក្សាទៅលើការកែច្នៃម្រេចគ្រាប់នៅសហគ្រាសខនហ្វីរេល AGI MOU 2009 B283 Or.1 Microorganisms contamination in raw beef from slaughter to market in phnom penh ; សិក្សាពីកម្រិតចម្លងនៃអតិសុខុមប្រាណនៅក្នុងសាច់គោឆៅដែលបានមកពីទីសត្តឃាត ទៅដល់ទីផ្សារ ក្នុងរាជធានីភ្នំពេញ AGI MOU 2009 B283 Or.2 Microorganisms contamination in raw beef from slaughter to market in phnom penh ; សិក្សាពីកម្រិតចម្លងនៃអតិសុខុមប្រាណនៅក្នុងសាច់គោឆៅដែលបានមកពីទីសត្តឃាត ទៅដល់ទីផ្សារ ក្នុងរាជធានីភ្នំពេញ AGI MOU 2009 B283 Or.3 Microorganisms contamination in raw beef from slaughter to market in phnom penh ; សិក្សាពីកម្រិតចម្លងនៃអតិសុខុមប្រាណនៅក្នុងសាច់គោឆៅដែលបានមកពីទីសត្តឃាត ទៅដល់ទីផ្សារ ក្នុងរាជធានីភ្នំពេញ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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