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Processing of sweet palm pulp; ការកែច្នៃភេសជ្ជៈសាច់ត្នោត

by KHORN SONY; ខន​ សុនី.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: ix;37p; ill; 29cm.DDC classification: AGI KHO B512 2015 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B283 		AGI KHO B283 2015 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI KHO B283 2015 Or.1 (Browse shelf) In transit from Library Block D to Library Block B since 29/07/2024
AGI AGI Library Block B
B283 		AGI KHO B283 2015 Or.1 (Browse shelf) In transit from Library Block D to Library Block B since 18/11/2024
AGI AGI Library Block B
B512 		AGI KHO B512 2015 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B512 		AGI KHO B512 2015 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B512 		AGI KHO B512 2015 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B512 		AGI KHO B512 2015 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B512 		AGI KHO B512 2015 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B512 		AGI KHO B512 2015 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B512 		AGI KHO B512 2015 Or.7 (Browse shelf) Available
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AGI KHO B512 2015 Or.4 Processing of sweet palm pulp; ការកែច្នៃភេសជ្ជៈសាច់ត្នោត AGI KHO B512 2015 Or.5 Processing of sweet palm pulp; ការកែច្នៃភេសជ្ជៈសាច់ត្នោត AGI KHO B512 2015 Or.6 Processing of sweet palm pulp; ការកែច្នៃភេសជ្ជៈសាច់ត្នោត AGI KHO B512 2015 Or.7 Processing of sweet palm pulp; ការកែច្នៃភេសជ្ជៈសាច់ត្នោត AGI LAY 2015 B512 Or.1 Quality rice milk adding sesame seeds milk and honey. គុណភាពភេជ្ជៈអង្ករដោយបន្ថែមទឹកគ្រាប់ល្ង និងទឹកឃ្មុំ AGI LAY 2015 B512 Or.1 Effects of wrapping filmand low temperature storage on pak choi.ឥទ្ទិពលនៃ WEAPPING FILM និងការស្ដុកទុកនៅសីតុណ្ហភាពទាបទៅលើគុណភាពស្ពៃតឿ AGI LAY 2015 B512 Or.2 Quality rice milk adding sesame seeds milk and honey. គុណភាពភេជ្ជៈអង្ករដោយបន្ថែមទឹកគ្រាប់ល្ង និងទឹកឃ្មុំ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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