Processing of sweet palm pulp; ការកែច្នៃភេសជ្ជៈសាច់ត្នោត
by KHORN SONY; ខន សុនី.
Material type: BookPublisher: Phnom Penh RUA 2015Description: ix;37p; ill; 29cm.DDC classification: AGI KHO B512 2015 Or.1 Online resources: Click here to access onlineItem type | Current location | Call number | Status | Date due |
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AGI | Library Block B B283 | AGI KHO B283 2015 Or.1 (Browse shelf) | Available | |
AGI | Library Block B B283 | AGI KHO B283 2015 Or.1 (Browse shelf) | In transit from Library Block D to Library Block B since 29/07/2024 | |
AGI | Library Block B B283 | AGI KHO B283 2015 Or.1 (Browse shelf) | In transit from Library Block D to Library Block B since 18/11/2024 | |
AGI | Library Block B B512 | AGI KHO B512 2015 Or.1 (Browse shelf) | Available | |
AGI | Library Block B B512 | AGI KHO B512 2015 Or.2 (Browse shelf) | Available | |
AGI | Library Block B B512 | AGI KHO B512 2015 Or.3 (Browse shelf) | Available | |
AGI | Library Block B B512 | AGI KHO B512 2015 Or.4 (Browse shelf) | Available | |
AGI | Library Block B B512 | AGI KHO B512 2015 Or.5 (Browse shelf) | Available | |
AGI | Library Block B B512 | AGI KHO B512 2015 Or.6 (Browse shelf) | Available | |
AGI | Library Block B B512 | AGI KHO B512 2015 Or.7 (Browse shelf) | Available |
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AGI KHO B512 2015 Or.2 Processing of sweet palm pulp; ការកែច្នៃភេសជ្ជៈសាច់ត្នោត | AGI KHO B512 2015 Or.3 Processing of sweet palm pulp; ការកែច្នៃភេសជ្ជៈសាច់ត្នោត | AGI KHO B512 2015 Or.4 Processing of sweet palm pulp; ការកែច្នៃភេសជ្ជៈសាច់ត្នោត | AGI KHO B512 2015 Or.5 Processing of sweet palm pulp; ការកែច្នៃភេសជ្ជៈសាច់ត្នោត | AGI KHO B512 2015 Or.6 Processing of sweet palm pulp; ការកែច្នៃភេសជ្ជៈសាច់ត្នោត | AGI KHO B512 2015 Or.7 Processing of sweet palm pulp; ការកែច្នៃភេសជ្ជៈសាច់ត្នោត | AGI LAY 2015 B512 Or.1 Quality rice milk adding sesame seeds milk and honey. គុណភាពភេជ្ជៈអង្ករដោយបន្ថែមទឹកគ្រាប់ល្ង និងទឹកឃ្មុំ |
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