Food microbiology
by KLAAS MULKER.
Material type:
BookPublisher: RUA KLAAS MULKER 2008Description: 113p.DDC classification: 664
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាអង់គ្លេស
|
Library Block C C249 | 664 KLA 2008 C249 (Browse shelf) | Available | |
|
សៀវភៅភាសាអង់គ្លេស
|
Library Block C C249 | 664 KLA 2008 C249 (Browse shelf) | Available | |
|
សៀវភៅភាសាអង់គ្លេស
|
Library Block C C249 | 664 KLA 2008 C249 (Browse shelf) | In transit from Library Block B to Library Block C since 05/08/2019 |
Browsing Library Block C Shelves , Shelving location: C249 Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 658 សុក NA C249 Basic project management | 663 CHA 2011 C249 Beverage technology | 664 FAO 2011 C249 Appropriate food packaging solutions for developing countries | 664 KLA 2008 C249 Food microbiology | 664 KLA 2008 C249 Food microbiology | 664 KLA 2008 C249 Food microbiology |
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