EFFECT OF LATIC ACID BACTERIA ON THE PESENCE OF ESCHERIHIA COLI IN FERMENTED FISH PRODUCTION​ ឥទ្ធិពលនៃឡាក់ទិចអាសុីតបាកតឹរីនៅលើវត្តមាន Escherichia coli ក្នុងផលិតផលកម្មផហអកត្រី (Record no. 23450)

000 -LEADER
fixed length control field 00691nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field LRUA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240803164743.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240803b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency RUA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number AGI SOK 2022 B1-514 Or.
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 17128
Personal name SOK NANNY សុខ វន្នី
245 ## - TITLE STATEMENT
Title EFFECT OF LATIC ACID BACTERIA ON THE PESENCE OF ESCHERIHIA COLI IN FERMENTED FISH PRODUCTION​ ឥទ្ធិពលនៃឡាក់ទិចអាសុីតបាកតឹរីនៅលើវត្តមាន Escherichia coli ក្នុងផលិតផលកម្មផហអកត្រី
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Phnom Penh
Name of publisher, distributor, etc. RUA
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Extent xi58p
Other physical details viii
Dimensions 29cm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type AGI
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Barcode Lost status Damaged status Shelving location Withdrawn status Current Location Full call number
2024-08-032024-08-03Library Block B 2024-08-03 AGIA079178  B1.514 Library Block BAGI SOK 2022 B1-514 Or.1
2024-08-032024-08-03Library Block B 2024-08-03 AGIA078976  B1.514 Library Block BAGI SOK 2022 B1-514 Or.2
2024-08-032024-08-03Library Block B 2024-08-03 AGIA078992  B1.514 Library Block BAGI SOK 2022 B1-514 Or.3
2024-08-032024-08-03Library Block B 2024-08-03 AGIA079170  B1.514 Library Block BAGI SOK 2022 B1-514 Or.4
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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