EFFECT OF TEMPERATURE AND TAMARIND QUANTITY ON QULTIY ON QULITY OF DRIED FISH BLENDED WITH SPICES HERB ​ ឥទ្ធិពលនៃសីតុណ្ហភាពនិងបរិម់ាណអំពិលទំុនៅលើគុណភាពត្រីបុកសម្ងួតលាយគ្រឿងទេស (Record no. 23445)

000 -LEADER
fixed length control field 00713nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field LRUA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240802215620.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240802b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency RUA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number AGI SOT 2022 B1-514 Or.
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 17120
Personal name SOTHEA ANGKET សុធា អង្គា
245 ## - TITLE STATEMENT
Title EFFECT OF TEMPERATURE AND TAMARIND QUANTITY ON QULTIY ON QULITY OF DRIED FISH BLENDED WITH SPICES HERB ​ ឥទ្ធិពលនៃសីតុណ្ហភាពនិងបរិម់ាណអំពិលទំុនៅលើគុណភាពត្រីបុកសម្ងួតលាយគ្រឿងទេស
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Pnom Penh
Name of publisher, distributor, etc. RUA
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Extent ix59p
Other physical details ix
Dimensions 29cm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type AGI
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Barcode Lost status Damaged status Shelving location Withdrawn status Current Location Full call number
2024-08-022024-08-02Library Block B 2024-08-02 AGIa078964  B1.514 Library Block BAGI SOT 2022 B1-514 Or.1
2024-08-022024-08-02Library Block B 2024-08-02 AGIa079040  B1.514 Library Block BAGI SOT 2022 B1-514 Or.2
2024-08-022024-08-02Library Block B 2024-08-02 AGIa079032  B1.514 Library Block BAGI SOT 2022 B1-514 Or.3
2024-08-022024-08-02Library Block B 2024-08-02 AGIa079082  B1.514 Library Block BAGI SOT 2022 B1-514 Or.4
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha