Post harvest technology and food process engineering / (Record no. 20801)

000 -LEADER
fixed length control field 00482cam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781466553200 (hardback : alk. paper)
040 ## - CATALOGING SOURCE
Transcribing agency DNAL
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 CHA 1995 A118 Or.
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Chakraverty, Amalendu.
245 10 - TITLE STATEMENT
Title Post harvest technology and food process engineering /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton, FL :
Name of publisher CRC Press/ Taylor & Francis Group,
Year of publication 2014.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxix, 551 p. :
Other physical details ill. ;
Dimensions 25 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food crops
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Singh, R. Paul.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ADB
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
Holdings
Permanent Location Date acquired Koha item type Lost status Shelving location Barcode Current Location Full call number
Library Block A2022-12-02ADB A118a069979Library Block A664 CHA 1995 A118 Or.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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