000 -LEADER |
fixed length control field |
00813cam a2200265Ii 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
1441914773 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
1441914781 (ebk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9781441914774 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9781441914781 (ebk.) |
040 ## - CATALOGING SOURCE |
Transcribing agency |
GW5XE |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 NIE 2010 A006 Or. |
245 00 - TITLE STATEMENT |
Title |
Food analysis / |
250 ## - EDITION STATEMENT |
Edition statement |
4th ed |
250 ## - EDITION STATEMENT |
Edition statement |
4th ed |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
1 online resource (xiv, 602 pages) : |
Other physical details |
illustrations. |
490 1# - SERIES STATEMENT |
Series statement |
Food science text series |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Nielsen, S. Suzanne. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Ohio Library and Information Network. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://rave.ohiolink.edu/ebooks/ebc/9781441914781 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://dx.doi.org/10.1007/978-1-4419-1478-1 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://proxy.ohiolink.edu:9099/login?url=http://dx.doi.org/10.1007/978-1-4419-1478-1 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
ADB |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
Withdrawn status [LOCAL, KOHA] |
0 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
Withdrawn status [LOCAL, KOHA] |
0 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
Withdrawn status [LOCAL, KOHA] |
0 |