Processed foods : (Record no. 19283)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00604cam a2200205 i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781628086881 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1628086882 (hardcover) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DLC |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 ILR 2003 C162 Or. |
| 245 00 - TITLE STATEMENT | |
| Title | Processed foods : |
| Remainder of title | quality, safety characteristics and health implications / |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xii, 222 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Food science and technology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Processed foods |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Processed foods |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Processed foods |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food additives. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gagne, Chloe M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jones, Daniel B. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | ADB |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| Withdrawn status [LOCAL, KOHA] | 0 |
| Source of acquisition | Permanent Location | Date acquired | Koha item type | Lost status | Shelving location | Current Location | Full call number |
|---|---|---|---|---|---|---|---|
| A39230 | Library Block C | 2020-09-04 | សៀវភៅភាសាអង់គ្លេស | C162 | Library Block C | 664 ILR 2003 C162 Or. |