000 -LEADER |
fixed length control field |
00652cam a22001934i 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9781554075812 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
1554075815 (pbk.) |
040 ## - CATALOGING SOURCE |
Transcribing agency |
NLC |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
635 BIG 1996 C159 Or. |
100 1# - MAIN ENTRY--AUTHOR NAME |
Personal name |
Biggs, Matthew. |
245 14 - TITLE STATEMENT |
Title |
The complete book of vegetables : |
Remainder of title |
the ultimate guide to growing, cooking and eating vegetables / |
250 ## - EDITION STATEMENT |
Edition statement |
Revised edition with a foreword / |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
280 pages : |
Other physical details |
color illustrations ; |
Dimensions |
27 cm |
500 ## - GENERAL NOTE |
General note |
Previously published as: Matthew Biggs's complete book of vegetables. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Vegetable gardening. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Cooking (Vegetables) |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Biggs, Matthew. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
ADB |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
Withdrawn status [LOCAL, KOHA] |
0 |