Complete manual of small-scale food processing / (Record no. 18872)

000 -LEADER
fixed length control field 00451cam a22001577i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781853397660 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1853397660 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781853397653 (hbk.)
040 ## - CATALOGING SOURCE
Transcribing agency YDXCP
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 INT 1992 C153 Or.
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Fellows, P.
245 10 - TITLE STATEMENT
Title Complete manual of small-scale food processing /
Remainder of title Peter Fellows.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xv, 550 pages :
Other physical details illustrations ;
Dimensions 24 cm
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ADB
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
Holdings
Koha item type Source of acquisition Lost status Permanent Location Current Location Date acquired Full call number
សៀវភៅភាសាអង់គ្លេសA33909 Library Block CLibrary Block C2020-02-03664 INT 1992 C153 Or.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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