Handbook of citrus by-products processing technology / (Record no. 18314)

000 -LEADER
fixed length control field 00529cam a2200181 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0471190241 (cloth : alk. paper)
040 ## - CATALOGING SOURCE
Transcribing agency DLC
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 1997 BJS C142 Or.
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Braddock, Robert J.
245 10 - TITLE STATEMENT
Title Handbook of citrus by-products processing technology /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York :
Name of publisher John Wiley,
Year of publication c1999
300 ## - PHYSICAL DESCRIPTION
Number of Pages x, 247 p. :
Other physical details ill. ;
Dimensions 25 cm
500 ## - GENERAL NOTE
General note "A Wiley-interscience publication."
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Citrus fruit industry
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Citrus products
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Citrus juices
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type សៀវភៅភាសាអង់គ្លេស
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
Holdings
Source of acquisition Permanent Location Date acquired Koha item type Lost status Shelving location Current Location Full call number
A38632Library Block C2019-10-22សៀវភៅភាសាអង់គ្លេស C142Library Block C664 1997 BJS C142 Or.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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