Technology of meat and meat products / (Record no. 16703)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00455nam a2200181 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0139042857 : |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Uk |
| 041 1# - LANGUAGE CODE | |
| Language code of original and/or intermediate translations of text | fre |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 ELL 1992 A110 Or. |
| 245 10 - TITLE STATEMENT | |
| Title | Technology of meat and meat products / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York : |
| Name of publisher | Ellis Horwood, |
| Year of publication | 1992. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | vi, 272 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Meat industry and trade. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Meat |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Sausages. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Girard, Jean-Pierre. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | សៀវភៅភាសាបារាំង |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| Withdrawn status [LOCAL, KOHA] | 0 |
| Permanent Location | Date acquired | Koha item type | Lost status | Shelving location | Barcode | Current Location | Full call number |
|---|---|---|---|---|---|---|---|
| Library Block A | 2018-03-27 | សៀវភៅភាសាបារាំង | A107 | A28970 | Library Block A | 664 ELL 1992 A107 Or. |